PROSCIUTTO GALLINA
ANTIBIOTICS-FREE
ANIMAL WELFARE
PEAK-BONE

Prosciutto di Parma seasoned from 16 to 24 months

EAN CODE: N/A.
RAW MATERIAL: leg of pork from Italian origin (from farms included in the PDO circuit)
INGREDIENTS: pork meat and marine salt
SEASONING: from 16 to 24 months, Antibiotic-Free
SIZE: 9/10 kg

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METHOD OF STORAGE: Store in a cool place (recommended temperature:< 10° C)
GLUTEN FREE: The product is suitable for coeliac consumers.
NO POTENTIAL ALLERGENS: Ref. Dir. 2007/68/EC of 27.11.2007 – All. III bis and related regulations
NO GMOs (Genetically Modified Organisms): Ref. EC Reg. 1829/2003 and 1830/2003 and related regulations

AVERAGE NUTRITIONAL VALUES (in accordance with Regulation 1169/2011)
Energy value: 267 kcal – 1113 kJ
Protein: 26 g
Total fat: 18 g
of which saturated acids: 6,1 g
Carbohydrates: < 0,5 g
of which sugars: 0 g
Salt: 4,4 g
Cartons: from 1 or 2 pieces.
Box size of 1 piece (L x w x h): cm 30×39,7×13
Box size of 2 pieces (L x w x h): cm 58,7×35,7×16,8