PROSCIUTTO DI PARMA DOP
GALLINA
PEAK-BONE
VOLUNTARY CERTIFICATION:
ANTIBIOTICS-FREE
ANIMAL WELFARE
EAN CODE: N/A.
INGREDIENTS: pork and sea salt
SEASONING: from 16 to 24 months
SIZE: 9/10 kg
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METHOD OF STORAGE: Store in a cool place (recommended temperature:< 10° C)
GLUTEN FREE: The product is suitable for celiac consumers.
NO POTENTIAL ALLERGENS: Ref. Dir. 2007/68/EC of 27.11.2007 – All. III bis and related regulations
NO GMOs (Genetically Modified Organisms): Ref. EC Reg. 1829/2003 and 1830/2003 and related regulations
| AVERAGE NUTRITIONAL VALUES (in accordance with Regulation 1169/2011) | |
|---|---|
| Energy value: | 267 kcal – 1113 kJ |
| Protein: | 26 g |
| Total fat: | 18 g |
| of which saturated acids: | 6,1 g |
| Carbohydrates: | < 0,5 g |
| of which sugars: | 0 g |
| Salt: | 4,4 g |
| Cartons: | 1 or 2 pieces. |
| Box size of 1 piece (L x w x h): | cm 30×39,7×13 |
| Box size of 2 pieces (L x w x h): | cm 58,7×35,7×16,8 |