PROSCIUTTO DI PARMA DOP
GALLINA
SLICED AND POSED IN TRAY
VOLUNTARY CERTIFICATION:
ANTIBIOTICS-FREE
ANIMAL WELFARE
EAN CODE: N/A.
INGREDIENTS: pork and sea salt
SEASONING: from 16 to 24 months
SIZE: 90/100 g
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METHOD OF STORAGE: Store in a cool place (recommended temperature: 0°-4° C)
GLUTEN FREE: The product is suitable for celiac consumers.
NO POTENTIAL ALLERGENS: Ref. Dir. 2007/68/EC of 27.11.2007 – All. III bis and related regulations
NO GMOs (Genetically Modified Organisms): Ref. EC Reg. 1829/2003 and 1830/2003 and related regulations
| AVERAGE NUTRITIONAL VALUES PER 100g PRODUCT | |
|---|---|
| Energy value: | 253 kcal – 1056 kJ |
| Protein: | 27 g |
| Total fat: | 16 g |
| of which saturated acids: | 5,3 g |
| Carbohydrates: | < 0,5 g |
| of which sugars: | 0 g |
| Salt: | 4,6 g |
| Cartons: | 1 or 2 pieces. |
| Box size of 1 piece (L x w x h): | N/A. |
| Box size of 2 pieces (L x w x h): | cm 58,7×35,7×16,8 |